Chilli Jalapeño Megatron Seeds — Capsicum annuum

The Jalapeño That Means Business

Jalapeño Megatron (Capsicum annuum) is a supercharged jalapeño variety bred for size, yield, and flavour. Megatron produces exceptionally large, thick-walled pods — significantly bigger than a standard jalapeño — with that same classic bright, clean heat. Whether you're stuffing them with cheese, pickling a big batch, or making a serious salsa, Megatron delivers in spades. A showstopper in the garden and on the plate.

Why Gardeners Love It

• 💪 Supersized pods — noticeably larger than standard jalapeños, perfect for stuffing
• 🌶️ Classic jalapeño heat — bright, clean warmth at 2,500–8,000 Scoville units
• 🫙 Brilliant for pickling — thick walls hold up beautifully in brine
• ⚡ Heavy cropper — prolific yields of impressive pods all season
• 🌱 Easy to grow — reliable and vigorous, great for beginners and experienced growers alike

Growing Tips for New Zealand

Sow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest green for classic jalapeño flavour, or leave to ripen red for extra sweetness.

💡 Grower's tip: The large pods are ideal for stuffing with cream cheese and grilling on the barbecue — a crowd favourite!

What's in the Packet

Each packet contains 5 seeds of Jalapeño Megatron (Capsicum annuum), with sowing and growing instructions included.