{"product_id":"curly-parsley-seeds-petroselinum-crispum","title":"Curly Parsley Seeds — Petroselinum crispum","description":"\u003ch2\u003eFresh Curly Parsley for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eCurly parsley (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e) earns its place in the kitchen garden with neatly ruffled green leaves and a fresh, savoury flavour. Snip a little over potatoes, stir it into soups just before serving, or add a generous handful to salads and homemade herb butter.\u003c\/p\u003e\n\u003cp\u003eGrow a few plants near the kitchen door or tuck them into your vegetable beds for a useful leafy harvest. Parsley is a biennial, usually grown for foliage in its first year before flowering and setting seed in its second.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 Curled green foliage — attractive leaves with fresh flavour\u003c\/li\u003e\n\u003cli\u003e🍽️ More than a garnish — useful in salads, sauces, soups and herb butter\u003c\/li\u003e\n\u003cli\u003e🪴 Suitable for pots — choose a reasonably deep container with good drainage\u003c\/li\u003e\n\u003cli\u003e✂️ Pick as needed — harvest outer stems while the centre keeps growing\u003c\/li\u003e\n\u003cli\u003e🌱 A useful cool-season herb — grows well without summer heat\u003c\/li\u003e\n\u003cli\u003e⏳ Worth a little patience — germination can be slow and uneven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\n\u003cp\u003eSow in spring or late summer to early autumn. In milder areas, autumn-sown plants can provide useful foliage through the cooler months. Choose sun or partial shade, with some afternoon shade helpful in hot, dry gardens.\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep in moist seed-raising mix or directly into prepared soil. Keep evenly moist throughout germination, which commonly takes 2–6 weeks. Do not discard trays too soon. Moderate warmth, around 15–20°C, is suitable.\u003c\/p\u003e\n\u003cp\u003eIf starting in cells, transplant carefully while young to avoid disturbing the developing taproot. Space plants approximately 20–30 cm apart in fertile, free-draining soil. Water regularly during dry spells, especially when growing in pots.\u003c\/p\u003e\n\u003cp\u003eAllow plants to establish before picking. Cut outer stems near their base, leaving the central growing point and plenty of leaves for regrowth. Small regular harvests are better than stripping the whole plant.\u003c\/p\u003e\n\u003cp\u003eMake a fresh sowing each year for a steady supply of leafy plants. Older plants naturally send up flower stems as they move into their second year; leave some to flower if you would like visiting insects to enjoy them.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the Packet\u003c\/h2\u003e\n\u003cp\u003eEach packet contains 100 Curly Parsley seeds (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003e📄 Want to go even deeper? The \u003ca href=\"https:\/\/chbotanics.co.nz\/products\/chbotanics-propagation-from-seeds-manual-professional-edition\"\u003eCHBotanics Propagation from Seeds Manual — Professional Edition\u003c\/a\u003e — a comprehensive digital PDF covering sowing times, germination, spacing, and much more across dozens of flower and vegetable species, is available as an instant download. 🌱😊\u003c\/p\u003e","brand":"Chbotanics","offers":[{"title":"Default Title","offer_id":46022779109445,"sku":null,"price":2.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/curly-parsley-in-a-bright-white-kitchen.png?v=1792120883","url":"https:\/\/chbotanics.co.nz\/products\/curly-parsley-seeds-petroselinum-crispum","provider":"Chbotanics Seeds","version":"1.0","type":"link"}