{"title":"Vege Seeds","description":"\u003cp\u003eGrow your own kai with our range of vegetable seeds, carefully selected for New Zealand gardens. From easy-to-grow favourites to more adventurous varieties, our vege seeds are perfect for sowing through spring and beyond.\u003c\/p\u003e","products":[{"product_id":"beetroot-bonny-baby-seeds-beta-vulgaris","title":"Beetroot Bonny Baby Seeds — Beta vulgaris","description":"\u003ch2\u003eA Wee Beet with Big Flavour\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBonny Baby\u003c\/strong\u003e (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is a compact, round beetroot variety perfectly suited to small NZ gardens, raised beds, and containers. Its deep burgundy globes are sweet, tender, and beautifully uniform — a joy to harvest and even more of a joy to eat. Whether roasted, pickled, or tossed fresh into a salad, Bonny Baby delivers big flavour from a small space.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🥕 \u003cstrong\u003eSmall, round, deep burgundy beets\u003c\/strong\u003e — sweet and tender with a classic earthy flavour\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eLeaves are edible too\u003c\/strong\u003e — add young leaves to salads or lightly sauté as a nutritious side\u003c\/li\u003e\n\u003cli\u003e📏 \u003cstrong\u003eCompact variety\u003c\/strong\u003e — ideal for small gardens, raised beds, and containers\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eFast to harvest\u003c\/strong\u003e — ready in just 50–70 days from sowing\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — a great choice for beginner vege gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eBeetroot grows best in a sunny spot with free-draining, fertile soil. Direct sow seeds 1–2 cm deep in rows 30 cm apart, thinning seedlings to 10 cm once established. Water regularly and consistently — uneven watering can cause the beets to split. Bonny Baby performs well throughout most of NZ, sown from spring through to early autumn.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e10+ seeds\u003c\/strong\u003e of Beetroot Bonny Baby (\u003cem\u003eBeta vulgaris\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45244508733509,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_d58e225e-5db7-4f9b-9fe1-67ecf4e13b6a.png?v=1783472273"},{"product_id":"beetroot-rainbow-mix-seeds-beta-vulgaris","title":"Beetroot Rainbow Mix Seeds — Beta vulgaris","description":"\u003ch2\u003eA Riot of Colour from the Vege Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBeetroot Rainbow Mix\u003c\/strong\u003e (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) is a joyful blend of beetroot varieties that brings a spectacular range of colours to your garden and your plate. From deep burgundy and candy-striped Chioggia to golden yellow and bright orange, every harvest is a surprise. Sweet, earthy, and tender — these beets are as beautiful as they are delicious.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌈 \u003cstrong\u003eStunning mix of colours\u003c\/strong\u003e — burgundy, golden yellow, orange, and candy-striped varieties in every packet\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eLeaves are edible too\u003c\/strong\u003e — young leaves add colour and nutrition to salads or make a lovely sautéed side\u003c\/li\u003e\n\u003cli\u003e📏 \u003cstrong\u003eCompact and versatile\u003c\/strong\u003e — perfect for raised beds, containers, and small NZ gardens\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eFast to harvest\u003c\/strong\u003e — ready in just 50–70 days from sowing\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — a brilliant choice for beginner vege gardeners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eBeetroot thrives in a sunny spot with free-draining, fertile soil. Direct sow seeds 1–2 cm deep in rows 30 cm apart, thinning seedlings to 10 cm once established. Water regularly and consistently — uneven watering can cause the beets to split. The Rainbow Mix performs beautifully throughout most of NZ, sown from spring through to early autumn. Each colour variety may mature at slightly different rates, so harvest as they reach size.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e10+ seeds\u003c\/strong\u003e of Beetroot Rainbow Mix (\u003cem\u003eBeta vulgaris\u003c\/em\u003e), a blend of colourful varieties, with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45244564832325,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_21d68ba9-5d97-4c43-bd71-4bc54c38cdf4.png?v=1783473011"},{"product_id":"purple-sprouting-broccoli-seeds-brassica-oleracea","title":"Purple Sprouting Broccoli Seeds — Brassica oleracea","description":"\u003ch2\u003eA Winter Garden Hero Worth the Wait\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePurple Sprouting Broccoli\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea\u003c\/em\u003e) is one of the most rewarding crops you can grow in a NZ winter garden. Sow in spring or early summer, tend through the cooler months, and come late winter you'll be harvesting tender, deep purple florets with a sweet, nutty flavour that puts supermarket broccoli to shame. A true slow-food experience — and absolutely worth every day of those 220 days.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💜 \u003cstrong\u003eStunning deep purple florets\u003c\/strong\u003e — beautiful in the garden and on the plate\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFrost hardy winter crop\u003c\/strong\u003e — thrives through NZ winters when little else is producing\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eMultiple harvests\u003c\/strong\u003e — cut the central head and side shoots keep on coming for weeks\u003c\/li\u003e\n\u003cli\u003e🥦 \u003cstrong\u003eExceptional flavour\u003c\/strong\u003e — sweet, tender, and nutty when lightly steamed or roasted\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — a satisfying crop for gardeners who love planning ahead\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Vernalisation\u003c\/h2\u003e\u003cp\u003ePurple Sprouting Broccoli requires \u003cstrong\u003evernalisation\u003c\/strong\u003e — a period of cold temperatures — to trigger the plant into producing its flowering heads. Unlike stratification (which breaks seed dormancy), vernalisation works on the growing plant itself: the cold of a NZ winter signals to the plant that it's time to flower and produce those beautiful purple florets come late winter. This is why PSB is sown in spring or early summer, grown through autumn, and then left to experience the cold — it's not a bug, it's the feature!\u003c\/p\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors or in a sheltered seedling tray from spring through to early summer. Transplant seedlings to a sunny, well-drained bed once they reach 10–15 cm. Purple Sprouting Broccoli needs a long growing season — around 220 days from sowing to harvest — so timing is everything. It performs best in cooler NZ regions including Canterbury, Otago, Wellington, and the central North Island, where it will overwinter beautifully and reward you with harvests from late winter into early spring.\u003c\/p\u003e\u003ch2\u003eHow to Sow Purple Sprouting Broccoli\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow seeds\u003c\/strong\u003e 5–10 mm deep into moist seed-raising mix in a tray or small pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm\u003c\/strong\u003e during germination — a sunny windowsill or sheltered spot works well. Germination typically takes 5–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e seedlings outdoors once they have 4–6 true leaves, spacing plants 45–60 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed and water\u003c\/strong\u003e regularly through the growing season. A nitrogen-rich fertiliser in autumn will support strong growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet the cold do its work\u003c\/strong\u003e — vernalisation through winter is what triggers flowering. 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Its long, deeply crinkled, near-black leaves are as beautiful in the garden as they are delicious in the kitchen. A staple of Italian cooking, Cavolo Nero is wonderfully versatile — perfect for soups, stews, pasta, stir-fries, or simply wilted with garlic and olive oil.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🛒 \u003cstrong\u003eStriking dark, crinkled leaves\u003c\/strong\u003e — dramatic and architectural in the winter garden\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFrost hardy\u003c\/strong\u003e — flavour actually improves after a frost\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eCut-and-come-again\u003c\/strong\u003e — harvest outer leaves and the plant keeps producing\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eIncredibly versatile in the kitchen\u003c\/strong\u003e — soups, pasta, stir-fries, chips and more\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — a reliable performer for beginner and experienced gardeners alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds in late summer to early autumn (February–April) into seed-raising mix, then transplant seedlings to a sunny or partly shaded spot with fertile, well-drained soil once they reach 10–15 cm tall. Space plants 45–60 cm apart. Water regularly and feed with a nitrogen-rich fertiliser through the growing season. Harvest outer leaves from the bottom up as needed. 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This delightful mix includes carrots in shades of deep purple, bright orange, golden yellow, and creamy white — each one sweet, tender, and full of flavour. Whether roasted together for a stunning side dish or pulled fresh from the ground for a snack, Rainbow Mix carrots are as fun to grow as they are to eat.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌈 \u003cstrong\u003eStunning mix of colours\u003c\/strong\u003e — purple, orange, yellow, and white varieties in every packet\u003c\/li\u003e\n\u003cli\u003e🥕 \u003cstrong\u003eSweet and tender\u003c\/strong\u003e — delicious eaten fresh, roasted, or in salads\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — direct sow and watch them go\u003c\/li\u003e\n\u003cli\u003e🧸 \u003cstrong\u003eGreat for kids\u003c\/strong\u003e — pulling colourful carrots from the ground is pure magic\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eCompact and versatile\u003c\/strong\u003e — suits raised beds, deep containers, and garden beds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eDirect sow seeds 5 mm deep into loose, free-draining, stone-free soil in a sunny spot. Sow from spring through to early autumn (September–March) for a long harvest season. Thin seedlings to 5–10 cm apart once established. Keep soil consistently moist, especially during germination. Avoid freshly manured soil as it can cause forked roots. Harvest when shoulders are visible at the soil surface — usually 70–80 days from sowing.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e30+ seeds\u003c\/strong\u003e of Carrot Rainbow Mix (\u003cem\u003eDaucus carota\u003c\/em\u003e), a blend of colourful varieties, with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45306532233285,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_72e01048-7b17-40b1-92a1-c874942c6091.png?v=1783383039"},{"product_id":"mini-cauliflower-igloo-seeds-brassica-oleracea","title":"Mini Cauliflower Igloo Seeds — Brassica oleracea","description":"\u003ch2\u003eA Compact Cauliflower Built for NZ Gardens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMini Cauliflower Igloo\u003c\/strong\u003e (\u003cem\u003eBrassica oleracea\u003c\/em\u003e) is a charming, compact cauliflower variety that produces beautifully dense, pure white heads — perfectly sized for small gardens, raised beds, and everyday cooking. No need to wrestle with a giant cauliflower when Igloo delivers just the right amount, fresh from your own garden.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eCompact mini heads\u003c\/strong\u003e — perfect size for a single meal, no waste\u003c\/li\u003e\n\u003cli\u003e🥦 \u003cstrong\u003eDense, pure white curds\u003c\/strong\u003e — beautiful and delicious\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eIdeal for small gardens and raised beds\u003c\/strong\u003e — takes up less space than standard varieties\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eHardy and reliable\u003c\/strong\u003e — a great performer in NZ conditions\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eVersatile in the kitchen\u003c\/strong\u003e — roast whole, steam, or use in soups and salads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds in late summer to early autumn (February–April) into seed-raising mix, then transplant seedlings to a sunny, sheltered spot with fertile, well-drained soil once they reach 10–15 cm tall. Space plants 40–50 cm apart. Water regularly and feed with a balanced fertiliser through the growing season. Tie outer leaves over the developing head to keep curds white and protected from frost. Harvest when heads are firm and tight.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Want bigger heads? 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Its mesmerising lime-green spiralling florets form a perfect natural fractal — each spiral following the Fibonacci sequence, the same mathematical pattern found in sunflower heads, nautilus shells, and pine cones. It looks almost too beautiful to eat — almost. Beneath that extraordinary appearance is a delicious, nutty, slightly sweeter flavour than regular cauliflower, with a firm texture that holds up beautifully in roasting, steaming, or pasta dishes.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💫 \u003cstrong\u003eJaw-dropping fractal spirals\u003c\/strong\u003e — a genuine showstopper in the garden and on the plate\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003eA living Fibonacci sequence\u003c\/strong\u003e — nature's own mathematics growing in your garden\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eStunning lime green colour\u003c\/strong\u003e — unlike anything else in the vege garden\u003c\/li\u003e\n\u003cli\u003e🥦 \u003cstrong\u003eNutty, sweet flavour\u003c\/strong\u003e — milder and more delicate than standard cauliflower\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — roast, steam, stir-fry, or serve raw\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA real conversation starter\u003c\/strong\u003e — guaranteed to impress at the dinner table\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds in late summer to early autumn (February–April) into seed-raising mix, then transplant seedlings to a sunny, sheltered spot with fertile, well-drained soil once they reach 10–15 cm tall. Space plants 50–60 cm apart. Water regularly and feed with a balanced fertiliser through the growing season. Romanesco takes a little longer to mature than standard cauliflower — allow 75–90 days from transplanting. Harvest when the head is firm and the spirals are tight and well-formed.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Want bigger heads? 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Each cob is a jewel-like mosaic of translucent kernels in shades of pink, purple, blue, red, orange, yellow, and green — no two cobs are ever the same. 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Choose a warm, sunny, sheltered spot with rich, well-drained soil. Water regularly and feed with a nitrogen-rich fertiliser as plants establish. Glass Gem grows tall — allow 2–3 metres of height. Harvest cobs when husks are dry and papery, then allow to dry fully before storing or using.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Grow in blocks of at least 4 plants for best pollination and the most colourful, well-filled cobs.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e10 seeds\u003c\/strong\u003e of Glass Gem Corn (\u003cem\u003eZea mays\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45306653737029,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_c3b7375b-91a8-44ab-af28-2b781510d7dd.png?v=1783386539"},{"product_id":"cascabel-chilli-seeds-capsicum-annuum","title":"Cascabel Chilli Seeds — Capsicum annuum","description":"\u003ch2\u003eThe Rattlesnake of the Chilli World\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCascabel Chilli\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a distinctive Mexican heritage variety named for the rattling sound its dried seeds make inside the round, red pod — \u003cem\u003ecascabel\u003c\/em\u003e meaning \"little bell\" or \"rattle\" in Spanish. Fresh pods ripen from green to a deep red, and when dried they develop a rich, earthy, slightly smoky flavour with a mild to medium heat (1,500–2,500 Scoville units). A staple of traditional Mexican cuisine, Cascabel is wonderful in salsas, sauces, and slow-cooked dishes.\u003c\/p\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🔔 \u003cstrong\u003eThe rattling chilli\u003c\/strong\u003e — dried seeds rattle inside the round pod, giving it its charming name\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eMild to medium heat\u003c\/strong\u003e — approachable warmth with rich, earthy depth\u003c\/li\u003e\n\u003cli\u003e🍎 \u003cstrong\u003eBeautiful round pods\u003c\/strong\u003e — ripen from green to deep red\u003c\/li\u003e\n\u003cli\u003e🇲🇽 \u003cstrong\u003eMexican heritage variety\u003c\/strong\u003e — a staple of traditional cuisine\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredible dried\u003c\/strong\u003e — perfect for salsas, sauces and slow-cooked sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\n\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible, to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest fresh when pods turn red-brown or leave to dry on the plant for the best flavour.\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Cascabel thrives in pots in a warm, sunny position — ideal for NZ gardeners with limited space or cooler climates.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\n\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Cascabel Chilli (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307121008709,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_dd0863bc-57b1-4acb-b7a8-42cb2f92a6e0.png?v=1783398004"},{"product_id":"chilli-cayenne-anmol-seeds-capsicum-annuum","title":"Chilli Cayenne Anmol Seeds — Capsicum annuum","description":"\u003ch2\u003eA Prolific Cayenne for the NZ Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChilli Cayenne Anmol\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a high-yielding cayenne variety that produces an abundance of long, slender, bright red chillies with a satisfying kick. Anmol is well-regarded for its vigorous growth, early fruiting, and consistent heat — making it a favourite for gardeners who want a reliable, productive chilli plant season after season. Perfect for drying, flaking, making hot sauce, or using fresh in cooking.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eProlific producer\u003c\/strong\u003e — masses of long slender red chillies per plant\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eGood heat\u003c\/strong\u003e — classic cayenne warmth, around 30,000–50,000 Scoville units\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eEarly and vigorous\u003c\/strong\u003e — fruits reliably and consistently through the season\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVersatile in the kitchen\u003c\/strong\u003e — dry, flake, make hot sauce, or use fresh\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGreat in pots or garden beds\u003c\/strong\u003e — compact and productive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest when pods turn bright red for full heat and flavour.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Dry surplus chillies by hanging bunches in a warm, airy spot — they make beautiful kitchen decorations and last for months.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Chilli Cayenne Anmol (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307204468805,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_3d7ac5e0-d9bd-435e-9036-811ba57a1bb5.png?v=1783399070"},{"product_id":"chilli-jalapeno-seeds-capsicum-annuum","title":"Chilli Jalapeño Seeds — Capsicum annuum","description":"\u003ch2\u003eThe World's Most Beloved Chilli\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is the iconic Mexican chilli that needs no introduction — thick-walled, juicy, and packed with a bright, clean heat that's hot enough to excite but mild enough for everyday cooking. Pods ripen from dark green to red, and can be harvested at either stage. Jalapeños are incredibly versatile: stuff them, pickle them, slice them fresh, smoke them into chipotles, or toss them on the barbecue. A must-have for any NZ kitchen garden.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eClassic heat\u003c\/strong\u003e — bright, clean warmth at 2,500–8,000 Scoville units\u003c\/li\u003e\n\u003cli\u003e🥑 \u003cstrong\u003eThick, juicy walls\u003c\/strong\u003e — perfect for stuffing, pickling, and grilling\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eSmoke into chipotles\u003c\/strong\u003e — red ripe jalapeños smoked low and slow are incredible\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eProlific producer\u003c\/strong\u003e — heavy crops of pods over a long season\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGreat in pots or garden beds\u003c\/strong\u003e — compact and easy to manage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest green for classic jalapeño flavour, or leave to ripen red for extra sweetness and heat.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Score the skin of ripe red jalapeños and cold-smoke them over wood chips for homemade chipotle — a real treat!\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Jalapeño Chilli (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307209875525,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_c237f195-cc37-4972-8b81-979900b3dc94.png?v=1783399640"},{"product_id":"chilli-jalapeno-megatron-seeds-capsicum-annuum","title":"Chilli Jalapeño Megatron Seeds — Capsicum annuum","description":"\u003ch2\u003eThe Jalapeño That Means Business\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJalapeño Megatron\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a supercharged jalapeño variety bred for size, yield, and flavour. Megatron produces exceptionally large, thick-walled pods — significantly bigger than a standard jalapeño — with that same classic bright, clean heat. Whether you're stuffing them with cheese, pickling a big batch, or making a serious salsa, Megatron delivers in spades. A showstopper in the garden and on the plate.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💪 \u003cstrong\u003eSupersized pods\u003c\/strong\u003e — noticeably larger than standard jalapeños, perfect for stuffing\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eClassic jalapeño heat\u003c\/strong\u003e — bright, clean warmth at 2,500–8,000 Scoville units\u003c\/li\u003e\n\u003cli\u003e🫙 \u003cstrong\u003eBrilliant for pickling\u003c\/strong\u003e — thick walls hold up beautifully in brine\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eHeavy cropper\u003c\/strong\u003e — prolific yields of impressive pods all season\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — reliable and vigorous, great for beginners and experienced growers alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest green for classic jalapeño flavour, or leave to ripen red for extra sweetness.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e The large pods are ideal for stuffing with cream cheese and grilling on the barbecue — a crowd favourite!\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Jalapeño Megatron (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307214528581,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_23108b67-7c28-4661-a06e-588818902f89.png?v=1783400259"},{"product_id":"capsicum-orange-seeds-capsicum-annuum","title":"Capsicum Orange Seeds — Capsicum annuum","description":"\u003ch2\u003eSweet, Sunny, and Bursting with Flavour\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrange Capsicum\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a sweet bell pepper that ripens to a gorgeous, vibrant orange — sweeter and fruitier than green capsicums, with a rich, mellow flavour that's wonderful raw, roasted, stuffed, or grilled. A beautiful addition to any kitchen garden, and a real showstopper on the plate with its sunny colour. Kids love them too!\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🧡 \u003cstrong\u003eStunning orange colour\u003c\/strong\u003e — bright and vibrant, beautiful in the garden and on the plate\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eSweet and fruity\u003c\/strong\u003e — richer and sweeter than green capsicums\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — delicious raw, roasted, stuffed, grilled, or in stir-fries\u003c\/li\u003e\n\u003cli\u003e👉 \u003cstrong\u003eHigh in vitamin C\u003c\/strong\u003e — a nutritious and colourful addition to meals\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGreat in pots or garden beds\u003c\/strong\u003e — compact and productive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest when pods have fully turned orange for the sweetest flavour.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Capsicums are heavy feeders — a fortnightly liquid feed once fruiting begins will reward you with a bumper crop.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Orange Capsicum (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307215872069,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_df0a07ea-48d8-40cf-ad73-862c54295dbf.png?v=1783400521"},{"product_id":"capsicum-purple-beauty-seeds-capsicum-annuum","title":"Capsicum Purple Beauty Seeds — Capsicum annuum","description":"\u003ch2\u003eA Showstopping Sweet Pepper\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePurple Beauty Capsicum\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a striking sweet bell pepper that produces thick-walled, blocky pods in a deep, rich purple — one of the most visually dramatic vegetables you can grow. Pods ripen from green to deep purple, then to red at full maturity. Harvest at the purple stage for maximum visual impact and a mild, sweet flavour. A real conversation starter in the garden and on the table.\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💜 \u003cstrong\u003eStunning deep purple colour\u003c\/strong\u003e — one of the most eye-catching capsicums you can grow\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eSweet and mild\u003c\/strong\u003e — thick-walled, juicy, and delicious raw or cooked\u003c\/li\u003e\n\u003cli\u003e🌈 \u003cstrong\u003eColour-changing pods\u003c\/strong\u003e — green to purple to red as they ripen\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eBeautiful on the plate\u003c\/strong\u003e — adds dramatic colour to salads, platters, and stir-fries\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGreat in pots or garden beds\u003c\/strong\u003e — compact and productive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 8–10 weeks before the last frost (July–September). Capsicums love warmth — use a heat mat if possible to maintain soil temperature of 24–28°C for germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 45–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. Harvest at the purple stage for best colour, or leave to ripen fully red for extra sweetness.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Purple Beauty looks spectacular mixed with orange and red capsicums on a grazing platter — grow all three for a rainbow harvest!\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Purple Beauty Capsicum (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307216494661,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_b823ac0f-1f4d-4438-99ce-5bfec59271e9.png?v=1783401015"},{"product_id":"eggplant-black-beauty-seeds-solanum-melongena","title":"Eggplant Black Beauty Seeds — Solanum melongena","description":"\u003ch2\u003eThe Classic Eggplant for Every Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eEggplant Black Beauty\u003c\/strong\u003e (\u003cem\u003eSolanum melongena\u003c\/em\u003e) is the quintessential eggplant variety — large, glossy, deep purple-black fruits with creamy, mild flesh and a rich flavour that shines when roasted, grilled, baked, or slow-cooked. An heirloom variety that has been a kitchen garden staple for generations, Black Beauty is reliable, productive, and absolutely beautiful in the garden. 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Eggplants love warmth — use a heat mat to maintain soil temperature of 24–28°C for best germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. 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Sow direct or into trays from February through to October. Sow seeds 5 mm deep, thinning to 25–30 cm apart. Prefers a sunny to partly shaded position in rich, moist, well-drained soil. Water regularly and feed with a nitrogen-rich fertiliser to encourage lush leafy growth. 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With a slightly peppery, earthy flavour, red cabbage is wonderfully versatile: shred it raw into slaws and salads, braise it slowly with apple and spices, pickle it for a vibrant condiment, or ferment it into sauerkraut. 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Sow seeds indoors or in trays from February–April (for autumn harvest) or July–September (for spring\/summer harvest). Transplant seedlings 45–60 cm apart in rich, firm, well-drained soil in a sunny position. Water consistently and feed with a nitrogen-rich fertiliser to encourage strong leafy growth. Heads are ready to harvest when firm and dense — typically 80–100 days from transplanting.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e Cover with fine netting to protect from white butterfly — essential for brassicas in the NZ garden. 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Sow direct from February through to October, avoiding the hottest summer months when bolting is likely. Sow seeds 1 cm deep, thinning to 10–15 cm apart. Prefers a sunny to partly shaded position in rich, moist, well-drained soil. Water regularly and feed with a nitrogen-rich fertiliser to encourage lush leafy growth. 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Sow direct from February through to November. Sow seeds 1 cm deep, thinning to 15–20 cm apart. Prefers a sunny to partly shaded position in rich, moist, well-drained soil. Water regularly and feed with a nitrogen-rich fertiliser to encourage lush leafy growth. Harvest outer leaves as needed for a cut-and-come-again crop, or pull whole plants when mature.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e The textured leaves of Bloomsdale tend to trap soil after rain — give them a good rinse before eating. 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Sow direct from September through to February for a summer harvest, or year-round in milder NZ regions. Sow seeds 1 cm deep, thinning to 15 cm apart. Prefers a sunny to partly shaded position in rich, moist, well-drained soil — a little afternoon shade will help extend the harvest in the hottest months. Water regularly and feed with a nitrogen-rich fertiliser to encourage lush leafy growth. Harvest outer leaves as needed for a cut-and-come-again crop.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e For the longest possible harvest, sow in a spot that gets morning sun but is shaded from the hottest afternoon sun. This simple trick can add weeks to your picking season!\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e15 seeds\u003c\/strong\u003e of Spinach Summer Solstice (\u003cem\u003eSpinacia oleracea\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307844624453,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_36cd2d97-bf64-44cd-89b3-1acfcf4aac5d.png?v=1783408089"},{"product_id":"watermelon-sugar-baby-seeds-citrullus-lanatus","title":"Watermelon Sugar Baby Seeds — Citrullus lanatus","description":"\u003ch2\u003eThe Classic Backyard Watermelon\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWatermelon Sugar Baby\u003c\/strong\u003e (\u003cem\u003eCitrullus lanatus\u003c\/em\u003e) is the quintessential home garden watermelon — compact, prolific, and absolutely delicious. Sugar Baby produces small to medium round fruits with a deep green skin and stunning bright red, intensely sweet flesh that is perfect for slicing on a hot summer's day. 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Choose the sunniest, most sheltered spot in your garden and plant in rich, well-drained soil with plenty of compost. Space plants 1–1.5 m apart and water deeply but infrequently, reducing water as fruits approach maturity to concentrate sweetness. Fruits are ready to harvest when the tendril nearest the fruit has dried and the underside turns from white to creamy yellow — typically 75–85 days from transplanting.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003eGrower's tip:\u003c\/strong\u003e In cooler NZ regions, growing under a cloche or in a greenhouse will significantly improve results. Resting fruits on a piece of cardboard or straw will protect them from soil moisture and help them ripen evenly.\u003c\/p\u003e\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e5 seeds\u003c\/strong\u003e of Watermelon Sugar Baby (\u003cem\u003eCitrullus lanatus\u003c\/em\u003e), with sowing and growing instructions included.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45307855175749,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_8538d342-1f4a-4db7-afa6-c1f0ecfb38db.png?v=1783408713"},{"product_id":"habanero-yellow-chilli-seeds-capsicum-chinense","title":"Habanero Yellow Chilli Seeds — Capsicum chinense","description":"\u003ch2\u003eSunshine Yellow, Serious Heat 🌶️\u003c\/h2\u003e\u003cp\u003eThe Yellow Habanero (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is a strikingly beautiful chilli that packs an extraordinary punch. 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Not recommended for the chilli-shy!\u003c\/p\u003e\u003ch2\u003eWhy Gardeners Love It 🌶️\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌕 Stunning golden-yellow pods — a real showstopper in the garden and kitchen\u003c\/li\u003e\n\u003cli\u003e🔥 Intense fruity heat — complex flavour with serious fire\u003c\/li\u003e\n\u003cli\u003e🫙 Perfect for hot sauces and ferments — a chilli lover's dream\u003c\/li\u003e\n\u003cli\u003e🌱 Prolific producer — heavy crops over a long warm season\u003c\/li\u003e\n\u003cli\u003e🏺 Great in large pots or a warm, sheltered garden bed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow seeds indoors in seed-raising mix 10–12 weeks before the last frost (July–August). Habaneros love heat — use a heat mat to maintain soil temperature of 26–30°C for best germination. Transplant seedlings outdoors into a warm, sunny, sheltered spot once all frost risk has passed (October–November). Space plants 50–60 cm apart in rich, well-drained soil. Water consistently and feed with a potassium-rich fertiliser once flowering begins. 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Vigorous and tall-growing, it produces an abundant crop of long, straight, tender green beans over an extended harvest period — the more you pick, the more it produces. A classic pole bean with excellent flavour, it's perfect for growing up a trellis, teepee, or fence, making the most of vertical space in the garden. 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Sow seeds 3–4 cm deep, 15–20 cm apart, at the base of your support structure. Provide a sturdy trellis, teepee, or fence as plants can reach 2 m or more. Water regularly, especially once flowering begins, and keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. 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Compact and self-supporting, it produces an abundant crop of long, straight, stringless green beans with a tender texture and clean, fresh flavour. No staking, no climbing frame needed — just sow, water, and harvest. A wonderful choice for smaller gardens, raised beds, and anyone who wants a reliable, no-fuss bean crop.\u003c\/p\u003e\n\u003ch2\u003eHow It Differs from Our Other Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eBush habit\u003c\/strong\u003e — compact and self-supporting, grows to around 50–60 cm. No staking or trellis required. 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Sow seeds 3–4 cm deep, 10–15 cm apart, in rows 40–50 cm apart. Blue Lake Bush Bean is self-supporting so no staking is needed. Water regularly, especially once flowering begins, and keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. Performs beautifully in all regions of New Zealand through the summer months.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\n\u003cp\u003eEach packet contains \u003cstrong\u003e30 seeds\u003c\/strong\u003e of Blue Lake Bush Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45357668499525,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_21696af7-a928-4f01-ba06-cf206a78b57d.png?v=1784163267"},{"product_id":"king-of-the-blues-climbing-bean-seeds-phaseolus-vulgaris","title":"King of the Blues Climbing Bean Seeds — Phaseolus vulgaris","description":"\u003ch2\u003eThe Most Striking Bean in the Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKing of the Blues\u003c\/strong\u003e (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) is a climbing bean that turns heads. Deep, rich purple pods hang in abundance from vigorous climbing stems, making it as ornamental as it is productive. The colour is extraordinary — a deep blue-purple that stands out dramatically against the lush green foliage, making harvesting easy and the garden look spectacular. And like all purple beans, the pods turn green when cooked, with a tender texture and excellent flavour. A real showstopper in the kitchen garden.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Kind of Bean Is This?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💜 \u003cstrong\u003ePurple pods\u003c\/strong\u003e — striking deep blue-purple colour, easy to spot at harvest. 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Sow seeds 3–4 cm deep, 15–20 cm apart, at the base of your support structure. Provide a sturdy trellis, teepee, or fence as plants can reach 1.5–2 m or more. Water regularly, especially once flowering begins, and keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. Performs beautifully in all regions of New Zealand through the summer months.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e30 seeds\u003c\/strong\u003e of King of the Blues Climbing Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45357720567877,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_070a314d-92d6-470c-8d53-00c7025b4c0e.png?v=1784165177"},{"product_id":"short-swiss-bean-seeds-phaseolus-vulgaris","title":"Short Swiss Bean Seeds — Phaseolus vulgaris","description":"\u003ch2\u003eA Compact Workhorse of the Vege Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eShort Swiss Bean\u003c\/strong\u003e (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) is a reliable, bushy dwarf bean that delivers generous crops of tender, flavoursome pods without needing any support. 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Sow seeds 3–4 cm deep, 15–20 cm apart in rows. No staking required. Water regularly, especially once flowering begins, and keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. Performs beautifully in all regions of New Zealand through the summer months.\u003c\/p\u003e\n\n\u003ch2\u003eGermination \u0026amp; Harvest\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGermination:\u003c\/strong\u003e 5–10 days\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eDays to harvest:\u003c\/strong\u003e 50–60 days from sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e25 seeds\u003c\/strong\u003e of Short Swiss Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368137285701,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_6136fe19-58dd-4aef-934b-0d921df4796d.png?v=1784255885"},{"product_id":"berrygold-dwarf-bean-seeds-phaseolus-vulgaris","title":"Berrygold Dwarf Bean Seeds — Phaseolus vulgaris","description":"\u003ch2\u003eA Golden Gem for the Kitchen Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBerrygold Dwarf Bean\u003c\/strong\u003e (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) is a beautiful and productive butter bean that brings a splash of golden yellow to the vege patch. Compact and bushy, it needs no staking and fits perfectly into raised beds, pots, and smaller gardens. The bright yellow pods are easy to spot at harvest, tender and flavoursome, and a wonderful alternative to the classic green bean. A real delight from garden to table.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Kind of Bean Is This?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🟡 \u003cstrong\u003eYellow\/butter bean\u003c\/strong\u003e — bright golden-yellow pods that are easy to spot at harvest.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eDwarf\/bush variety\u003c\/strong\u003e — compact, self-supporting plant; no staking or trellis needed.\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eStringless pods\u003c\/strong\u003e — tender and ready to eat with no prep fuss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🟡 \u003cstrong\u003eStriking golden-yellow pods\u003c\/strong\u003e — easy to spot at harvest and beautiful on the plate\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eNo support needed\u003c\/strong\u003e — bushy, self-supporting habit ideal for raised beds, pots, and small spaces\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eProlific producer\u003c\/strong\u003e — generous crops of tender pods over an extended harvest season\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eExcellent flavour\u003c\/strong\u003e — tender, buttery pods great for steaming, stir-frying, or eating fresh\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — fast-germinating and low-maintenance\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003ePick and it keeps producing\u003c\/strong\u003e — regular harvesting encourages continuous cropping right through summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow direct from October onwards once the soil has warmed to at least 16°C. Sow seeds 3–4 cm deep, 15–20 cm apart in rows. No staking required. Water regularly, especially once flowering begins, and keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. Performs beautifully in all regions of New Zealand through the summer months.\u003c\/p\u003e\n\n\u003ch2\u003eGermination \u0026amp; Harvest\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGermination:\u003c\/strong\u003e 7–10 days\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eDays to harvest:\u003c\/strong\u003e approximately 60 days from sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e30 seeds\u003c\/strong\u003e of Berrygold Dwarf Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368138629189,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_33d437d9-22ab-4fb4-a5f5-d09d4fcf4b06.png?v=1784255631"},{"product_id":"green-noodle-bean-seeds-phaseolus-vulgaris","title":"Green Noodle Bean Seeds — Phaseolus vulgaris","description":"\u003ch2\u003eThe Quirky, Productive Bean You'll Love\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGreen Noodle Bean\u003c\/strong\u003e (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) is a wonderfully unusual climbing bean that produces extraordinarily long, slender pods — sometimes reaching 40–60 cm — that hang in dramatic cascades from the vine. Also known as yard-long style beans, they're tender, flavoursome, and incredibly productive. A real talking point in the garden and a delight in the kitchen, especially in stir-fries and Asian-inspired dishes. If you've never grown noodle beans before, prepare to be amazed.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Kind of Bean Is This?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💚 \u003cstrong\u003eExtra-long green pods\u003c\/strong\u003e — slender, noodle-like pods that can reach 40–60 cm in length.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eClimbing variety\u003c\/strong\u003e — vigorous climber; needs a trellis, teepee, or fence for support.\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eTender pods\u003c\/strong\u003e — best harvested young for the most tender texture and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e💚 \u003cstrong\u003eExtraordinary long pods\u003c\/strong\u003e — dramatic, noodle-like pods make harvesting a delight and the garden look spectacular\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eIncredibly productive\u003c\/strong\u003e — generous crops of pods over an extended harvest season\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVigorous climbing habit\u003c\/strong\u003e — makes excellent use of vertical space; perfect for trellises, teepees, and fences\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eExcellent flavour\u003c\/strong\u003e — tender pods with great flavour; wonderful in stir-fries and Asian-inspired dishes\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — fast-germinating and low-maintenance\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003ePick and it keeps producing\u003c\/strong\u003e — regular harvesting encourages continuous cropping right through summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eSow direct from October onwards once the soil has warmed to at least 16°C. Sow seeds 3–4 cm deep, 15–20 cm apart, at the base of your support structure. Provide a sturdy trellis, teepee, or fence as plants are vigorous climbers. Water regularly, especially once flowering begins, and harvest pods young for the best texture. Keep picking to encourage continuous cropping. Avoid overhead watering to reduce the risk of fungal issues. Performs beautifully in all regions of New Zealand through the summer months.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e30 seeds\u003c\/strong\u003e of Green Noodle Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368141643845,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_b759b0a9-0a45-4b1f-b22c-7697c652590b.png?v=1784255312"},{"product_id":"speckled-bird-egg-bean-seeds-phaseolus-vulgaris","title":"Speckled Bird Egg Bean Seeds — Phaseolus vulgaris","description":"\u003ch2\u003eA Heritage Bean as Beautiful as It Is Delicious\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpeckled Bird Egg Bean\u003c\/strong\u003e (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e) is a rare and striking heirloom climbing bean treasured for its gorgeous mottled seeds — each one cream-based with rich maroon and brown speckles, just like a tiny bird's egg. Hard to source in New Zealand, this is a standout variety for collectors, seed savers, and heirloom enthusiasts. Vigorous, productive, and dual-purpose, it's as beautiful in the garden as it is on the table.\u003c\/p\u003e\n\u003ch2\u003eWhat Kind of Bean Is This?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🦚 \u003cstrong\u003eRare heirloom climbing bean\u003c\/strong\u003e — hard to source in New Zealand; a true collector's variety.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eClimbing\/pole variety\u003c\/strong\u003e — vigorous vines; needs a trellis, netting, or bamboo teepee for support.\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eCream base with maroon\/brown speckles\u003c\/strong\u003e — each seed is uniquely patterned, like a tiny bird's egg.\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eDual-purpose\u003c\/strong\u003e — excellent as a fresh shelling bean or dried storage bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🦚 \u003cstrong\u003eRare and visually stunning\u003c\/strong\u003e — a standout addition for collectors and heirloom enthusiasts\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eHigh-yielding and dependable\u003c\/strong\u003e — vigorous vines with abundant pods over a long season\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eExceptional flavour and texture\u003c\/strong\u003e — rich and creamy; wonderful in soups, stews, and salads\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eOutstanding storage bean\u003c\/strong\u003e — dry and store for year-round use\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003ePerfect for seed savers\u003c\/strong\u003e — a true heirloom; save seeds year after year and the beauty carries on\u003c\/li\u003e\n\u003cli\u003e🏡 \u003cstrong\u003eHeritage value\u003c\/strong\u003e — adds history and character to any kitchen garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\n\u003cp\u003eSow direct from late October through January, after all frost risk has passed, into warm, full-sun soil sheltered from strong wind. Sow seeds 3–4 cm deep, 40–50 cm apart, at the base of a sturdy trellis, netting, or bamboo teepee. Water evenly and avoid waterlogging. For dried storage beans, leave pods on the plant until fully dry and papery before harvesting. These beans thrive particularly well in warm regions like Tauranga but perform reliably across most of New Zealand with good summer heat.\u003c\/p\u003e\n\u003ch2\u003eGermination \u0026amp; Harvest\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eGermination:\u003c\/strong\u003e 8–14 days\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eDays to harvest:\u003c\/strong\u003e approximately 85 days from sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\n\u003cp\u003eEach packet contains \u003cstrong\u003e10 premium seeds\u003c\/strong\u003e of Speckled Bird Egg Bean (\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e), hand-selected for quality and viability. Suitable for home gardens, collectors, and small-scale growers.\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368202199109,"sku":null,"price":7.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_a432ca1f-225f-4e59-a0cd-0ad6765ae9c5.png?v=1784259625"},{"product_id":"green-okra-seeds-abelmoschus-esculentus","title":"Green Okra Seeds — Abelmoschus esculentus","description":"\u003ch2\u003eA Tropical Favourite for the Warm-Season Garden\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGreen Okra\u003c\/strong\u003e (\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e) is a striking and productive warm-season vegetable that brings a touch of the tropics to the kitchen garden. Tall, architectural plants produce beautiful hibiscus-like flowers followed by tender green pods that are best harvested young. A staple in cuisines around the world — from Southern American to Indian and African cooking — okra is wonderfully versatile: roasted, stir-fried, pickled, or added to soups and stews where it acts as a natural thickener. Once you grow it, you'll wonder why you waited.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Kind of Vegetable Is This?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🟢 \u003cstrong\u003eGreen pods\u003c\/strong\u003e — tender, ridged pods best harvested at 7–10 cm for the most delicate texture and flavour.\u003c\/li\u003e\n\u003cli\u003e🌼 \u003cstrong\u003eBeautiful flowers\u003c\/strong\u003e — large, creamy yellow hibiscus-like blooms make this as ornamental as it is edible.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eTall, architectural plant\u003c\/strong\u003e — can reach 1.5–2 m; a real statement in the vege garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🟢 \u003cstrong\u003eProlific producer\u003c\/strong\u003e — once established, plants produce abundantly right through the warm season\u003c\/li\u003e\n\u003cli\u003e🌼 \u003cstrong\u003eStunning ornamental value\u003c\/strong\u003e — gorgeous hibiscus-like flowers make it a beautiful addition to any garden\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eIncredibly versatile in the kitchen\u003c\/strong\u003e — roast, stir-fry, pickle, or add to soups and curries\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eHeat-loving and low-maintenance\u003c\/strong\u003e — thrives in warm NZ summers with minimal fuss\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eFast-growing\u003c\/strong\u003e — pods ready to harvest within days of flowering\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eNutritious\u003c\/strong\u003e — rich in fibre, vitamins C and K, and folate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eOkra loves heat — it's best suited to warm regions of New Zealand (Northland, Auckland, Bay of Plenty, Hawke's Bay, Nelson) but can be grown successfully further south with a warm, sheltered spot. Start seeds indoors in September–October, or sow direct from November once soil temperatures are consistently above 20°C. Soak seeds overnight before sowing to improve germination. Plant out 40–60 cm apart in full sun. Water regularly once established and feed with a balanced fertiliser through the growing season. Harvest pods when 7–10 cm long — every 2–3 days — to keep plants producing. Pods left too long become tough and fibrous.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e20 seeds\u003c\/strong\u003e of Green Okra (\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368249745477,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_9714477a-b1a3-4940-86fd-983cbf1ac505.png?v=1784262028"},{"product_id":"bloody-butcher-corn-seeds-zea-mays","title":"Bloody Butcher Corn Seeds — Zea mays","description":"\u003ch2\u003eA Dramatic Heirloom Corn That Earns Its Name\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBloody Butcher Corn\u003c\/strong\u003e (\u003cem\u003eZea mays\u003c\/em\u003e) is one of the most striking heirloom corns you can grow — tall, vigorous plants producing magnificent cobs of deep blood-red kernels that are as dramatic as they are versatile. One of the oldest known corn varieties from North America, dating back to the early 1800s, it's a true heritage variety with real history behind it. Grow it for the spectacle, the flavour, or the gorgeous dried cobs that make stunning autumn decorations. A must-have for heirloom enthusiasts and adventurous gardeners alike.\u003c\/p\u003e\n\u003ch2\u003eWhat Kind of Corn Is This?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🔴 \u003cstrong\u003eDeep red\/blood-red kernels\u003c\/strong\u003e — dramatic, richly coloured cobs that are as beautiful as they are useful.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eTall, vigorous plants\u003c\/strong\u003e — can reach 2.5–3 m; a real statement in the garden.\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eDual-purpose\u003c\/strong\u003e — use as a fresh sweet corn when young, or leave to dry for cornmeal, flour, and decoration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🔴 \u003cstrong\u003eJaw-dropping colour\u003c\/strong\u003e — deep blood-red kernels make every cob a showstopper in the garden and kitchen\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — eat fresh, grind into cornmeal or flour, or dry for stunning decorative cobs\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eTrue heirloom heritage\u003c\/strong\u003e — one of the oldest corn varieties in cultivation; save seeds year after year\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eProductive and vigorous\u003c\/strong\u003e — each plant typically produces 2 cobs per stalk\u003c\/li\u003e\n\u003cli\u003e🏡 \u003cstrong\u003eStunning dried decoration\u003c\/strong\u003e — dried cobs make beautiful autumn and harvest displays\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eRich, full flavour\u003c\/strong\u003e — excellent ground into cornmeal for polenta, cornbread, and tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\n\u003cp\u003eCorn loves warmth — sow direct from November onwards once soil has warmed to at least 16°C, or start indoors in October. Sow seeds 2–3 cm deep, 30–40 cm apart, in blocks rather than rows to ensure good pollination. Full sun is essential. Water regularly, especially once tassels and silks appear. Days to maturity: 100–110 days. For fresh eating, harvest when silks turn brown and kernels are plump and milky. For dried cornmeal or decoration, leave cobs on the plant until fully dry. Best suited to warm regions of New Zealand but performs well across most of the country in a good summer.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\n\u003cp\u003eEach packet contains \u003cstrong\u003e10 seeds\u003c\/strong\u003e of Bloody Butcher Corn (\u003cem\u003eZea mays\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368260165701,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/image_4e7da6fd-0278-4a2d-987a-6c50ea652420.png?v=1784262567"},{"product_id":"scoresby-dwarf-tomato-seeds-solanum-lycopersicum","title":"Scoresby Dwarf Tomato Seeds — Solanum lycopersicum","description":"\u003ch2\u003eA Compact Tomato That Punches Above Its Weight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eScoresby Dwarf Tomato\u003c\/strong\u003e (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e) is a wonderfully productive dwarf tomato variety that's perfectly suited to smaller gardens, raised beds, pots, and balconies. Despite its compact size, it delivers an impressive crop of small to medium, flavoursome red tomatoes that ripen reliably through the summer season. Easy to manage, low-maintenance, and no need for heavy staking — this is the ideal tomato for gardeners who want great results without the fuss.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Kind of Tomato Is This?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🍅 \u003cstrong\u003eDwarf\/compact variety\u003c\/strong\u003e — short, bushy plant; ideal for pots, raised beds, and smaller spaces.\u003c\/li\u003e\n\u003cli\u003e🔴 \u003cstrong\u003eRed fruit\u003c\/strong\u003e — small to medium, flavoursome red tomatoes with a classic tomato taste.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eDeterminate habit\u003c\/strong\u003e — compact and tidy; minimal staking required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Gardeners Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🍅 \u003cstrong\u003ePerfect for small spaces\u003c\/strong\u003e — thrives in pots, containers, raised beds, and balcony gardens\u003c\/li\u003e\n\u003cli\u003e🫘 \u003cstrong\u003eProlific producer\u003c\/strong\u003e — generous crops of flavoursome tomatoes over the summer season\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eExcellent flavour\u003c\/strong\u003e — classic, rich tomato taste; great fresh, in salads, or cooked\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eEasy to grow\u003c\/strong\u003e — compact habit means less maintenance and minimal staking\u003c\/li\u003e\n\u003cli\u003e🏡 \u003cstrong\u003eGreat for beginners\u003c\/strong\u003e — reliable and forgiving; a wonderful first tomato for new gardeners\u003c\/li\u003e\n\u003cli\u003e🔴 \u003cstrong\u003eReliable ripening\u003c\/strong\u003e — fruits ripen consistently through the summer season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips for New Zealand\u003c\/h2\u003e\u003cp\u003eStart seeds indoors from August–October in a warm, sunny spot or on a heat mat. Sow 6 mm deep in seed-raising mix and keep moist. Transplant seedlings outdoors from October–November once all frost risk has passed and temperatures are consistently warm. Space plants 40–50 cm apart in full sun. Water regularly and consistently — avoid letting the soil dry out completely. Feed with a tomato fertiliser once flowering begins. Minimal staking required due to the compact habit, but a small stake or cage will help support heavy crops. Performs well across all regions of New Zealand in a warm, sheltered spot.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Packet\u003c\/h2\u003e\u003cp\u003eEach packet contains \u003cstrong\u003e10 seeds\u003c\/strong\u003e of Scoresby Dwarf Tomato (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e).\u003c\/p\u003e","brand":"Chbotanics Seeds","offers":[{"title":"Default Title","offer_id":45368266162245,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2974\/5733\/files\/scoresby-dwarf-tomato.png?v=1786845743"}],"url":"https:\/\/chbotanics.co.nz\/collections\/vege-seeds.oembed?page=2","provider":"Chbotanics Seeds","version":"1.0","type":"link"}